About a week ago, I was flipping through the Taste Of Home American Classic mini magazine and found this recipe. It looked great so I decided to try it.
1 pie pastry
4 eggs
1 c. sugar
3 TBSP flour
1 tsp ground cinnamon
1/2 tsp salt
1 c. quick oats
3/4 c. corn syrup
1/2 c. maple syrup
1/4 c. butter ~ melted
3 tsp vanilla extract
3/4 - 1 c. flaked coconut (the original recipe called for 1 cup. I found it to be a little too much so next time I am cutting it down to 3/4 c.)
Line pie plate with pastry.
In large bowl combine eggs, flour, cinnamon and salt. Add in oats, corn and maple syrup, butter and vanilla. Pour into crust. Spread coconut over top.
Bake at 350 for 50-60 minutes.
You can cover the edges of the pie crust with tin foil to stop it from burning. Normally in the last 15-20 minutes (I hate burnt pie crust)
Enjoy! It test really good with Vanilla Ice Cream. Next time I want to try it with fresh whipped cream.
Being a new blogger, I forgot to take a picture. I will work harder on remembering to do that.
The pie was a huge success with my family. The kids said "You will make this again, right!" So, I have added it to my collection.
I must admit though that I am not much of a pie baker. I tend to over work the dough. I have a very nice Mum, who is willing to come up and spend the day making pastry for me that will be stored in the freezer. Maybe I should change my goal to one new cake and one new pie recipe a month. I know that no one in my family will complain :)
I need to make my son's birthday cake tomorrow. He wants a lemon cake so that will be a new recipe. And, I will definitely take pictures of that cake!
~Shay~
4 eggs
1 c. sugar
3 TBSP flour
1 tsp ground cinnamon
1/2 tsp salt
1 c. quick oats
3/4 c. corn syrup
1/2 c. maple syrup
1/4 c. butter ~ melted
3 tsp vanilla extract
3/4 - 1 c. flaked coconut (the original recipe called for 1 cup. I found it to be a little too much so next time I am cutting it down to 3/4 c.)
Line pie plate with pastry.
In large bowl combine eggs, flour, cinnamon and salt. Add in oats, corn and maple syrup, butter and vanilla. Pour into crust. Spread coconut over top.
Bake at 350 for 50-60 minutes.
You can cover the edges of the pie crust with tin foil to stop it from burning. Normally in the last 15-20 minutes (I hate burnt pie crust)
Enjoy! It test really good with Vanilla Ice Cream. Next time I want to try it with fresh whipped cream.
Being a new blogger, I forgot to take a picture. I will work harder on remembering to do that.
The pie was a huge success with my family. The kids said "You will make this again, right!" So, I have added it to my collection.
I must admit though that I am not much of a pie baker. I tend to over work the dough. I have a very nice Mum, who is willing to come up and spend the day making pastry for me that will be stored in the freezer. Maybe I should change my goal to one new cake and one new pie recipe a month. I know that no one in my family will complain :)
I need to make my son's birthday cake tomorrow. He wants a lemon cake so that will be a new recipe. And, I will definitely take pictures of that cake!
~Shay~
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